Following the ancient Chinese tea culture, Ceylon green tea posses many different characteristics and tastes unique to Sri Lanka. In ancient china where tea originates from, created a tea ceremony by the Chinese emperors and those who valued tea as a noble beverage. Today the Chinese tea ceremonies are considered royal and require many skills and years of practice to perfect. Inspired by the Chinese green teas, the Ceylon green teas are grown in breathtaking tea gardens in Sri Lanka and green tea is produced from the exact tea plant as black tea known as Camellia Sinensis.
Character: healthy, slightly sweet
Island of Tea Gold is a magnificent blend of pure Ceylon black tea with a light brew and a mild taste. A tea which will leave you with a sense of satisfaction which will linger all day long and soothe your senses. A perfect example of taste of Ceylon, transports you to the beautifully landscaped lush tea gardens. OP1 large leaf black tea, best consumed as a fresh brew.
Character: dark, rich, yet smoothView full product details
Grown in the cultural capital of Sri Lanka, this FBOP special tippy tea carries the tastes of tradition and culture. A fascinating blend of tastes which provides a dark, rich brew reminding you of the charm of the vibrant city of Kandy and the historical traditions of Ceylon tea. A tea which will make a lasting impression on your palate and mind.
Character: full bodiedView full product details