Black loose/leaf tea grade FBOP from the lower elevations of Ceylon with natural papaya, marigold, sunflower, safflower and flavours of orange, cinnamon, clove and vanilla. Cup colour is medium.
Green loose/leaf tea grade YH from the high grown elevations of Ceylon with cornflower, safflower and flavours bergamot/Earl Grey. Cup colour is yellowish green.
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Black & Green loose/leaf from the mid &high grown elevations of Ceylon with amaranth and flavours almond and rose. Cup colour is medium.
The top tin carry black loose/leaf tea with natural rose petals and rose flavour – 50g.
The bottom tin carry black loose/leaf tea from the Dimbula region -75g, no additives.